Here’s a description of Nabeel Oudh Bakhoor Chips — what they are, what they smell like, and the kind of atmosphere they create:
What It Is
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The product is bakhoor wood chips by Nabeel, soaked in fragrant oils. They are meant to be burned over hot charcoal (or used in an incense burner) to perfume homes or clothing.
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The chips are not raw agarwood, but infused with scent compounds, resins, woods, musk, etc.
Notes & Composition
Here are the fragrance layers of Nabeel Oudh Bakhoor Chips, based on listings:
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Top / Opening Notes: Lemon, Bergamot, Jasmine, Rose, White Flowers, Tagete, Saffron, Oriental Notes
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Middle Notes: Rose, Sage, Cardamom, Cashmere, Ylang‑Ylang, Cananga, Cedarwood, Lily of the Valley, Honey
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Base Notes: Patchouli, Precious Woods, White Musks, Amber Notes, Oakmoss, Vetiver, Leather, Sandalwood, Gurjum Balm
Olfactive family is described as Oriental‑Woody.
How the Scent Evolves When Burned
Here’s how the bakhoor typically unfolds in a space:
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Initial Burn / Top Phase
You’ll notice bright citrus (lemon, bergamot) plus fresh florals (rose, jasmine, white flowers). Some spice (saffron) adds a touch of brightness and richness. This stage is quite uplifting. -
Heart Phase
As the initial brightness softens, warmer florals + spice come through—rose, cardamom, cedarwood and hints of honey. The middle adds aromatic layers, making the scent more rounded and richer. -
Dry‑Down / Base Stage
The final phase settles into woods, musk, amber, leather, vetiver, oakmoss, and precious woods. These give depth, warmth, and a lingering richness that fills the space.
Atmosphere & Vibe
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The ambience is luxurious, rich, warm, and deeply “oriental”. The blend of citrus + florals + woods makes it feel both bright and grounded.
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It evokes tradition, comfort, and elegance—smelling like incense in a well‑kept home, or a special occasion.
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The scent has layers—so it evolves over time and keeps revealing different facets.