A black plug-in bakhoor burner is a modern electric version of the traditional charcoal-based incense burner. It's designed to heat bakhoor safely and conveniently using electricity instead of open flame or charcoal. Here's a detailed description and how it’s used:

🔌 Description: Black Plug-In Bakhoor Burner

🖤 Exterior Appearance

• Color: Glossy black finish

• Material: Often made of heat-resistant ceramic, metal, or high-grade plastic.

• Design:

  • May resemble a miniature lamp, lantern, or decorative bowl.

  • Compact and stylish; some versions are ornate, while others have a minimalist, modern look.

• Size: Typically fits in the palm of your hand or sits neatly on a tabletop or shelf.

⚙️ Main Components

1. Electric Heating Element:

   • Located under the tray or plate.

   • Safely heats the bakhoor without flames.

   • Provides consistent temperature (some versions have adjustable heat settings).

2. Removable Tray or Dish:

   • Sits on top of the heating element.

   • Where you place the bakhoor, oud chips, or incense tablets.

   • Often made of metal or ceramic for easy cleaning.

3. Power Cord and Plug:

   • Standard three-prong black plug.

   • May include an on/off switch base.

   • Plugs into a wall outlet (make sure voltage matches your region).

🔥 How It’s Used

1. Set Up:

   • Place the burner on a stable, heat-resistant surface, away from flammable materials.

   • Plug the burner into a wall socket.

2. Prepare the Bakhoor:

   • Break a small piece of bakhoor from the block or container.

   • You only need a small amount—a little goes a long way.

3. Place the Bakhoor:

   • Put it in the removable tray on top of the burner.

4. Turn On the Burner:

   • Switch it on using the on/off button or dial.

   • The tray heats up gradually, releasing fragrant smoke as the bakhoor warms.

5. Enjoy the Fragrance:

   • The scent will begin to fill the room within a few minutes.

   • Some people hold clothes or hair over the smoke to absorb the scent.

6. Turn Off and Cool Down:

   • Switch off and unplug the burner when done.

   • Allow it to cool completely before cleaning or storing.

🧼 Cleaning Tips

• After cooling, remove any leftover ash or residue from the tray.

• Wipe the tray with a soft cloth; avoid water unless the tray is removable and washable.

• Clean regularly to avoid buildup that can affect scent quality.

⚠️ Safety Notes

• Never leave the burner unattended while on.

• Keep out of reach of children and pets.

• Use in a well-ventilated space.

• Avoid overloading the tray with too much bakhoor—it can overheat or smoke excessively.