Here’s a description of Nabeel “Oud Makh Mikh” Bakhoor / Bakhoor Oud “Makh Mikh” chips — what it is, what it smells like, how it behaves, and the kind of mood it sets.

What It Is

• Bakhoor / Oud chips: wood chips soaked in fragrant oils (not raw agarwood), designed to be burned over hot coals or an incense burner.

• Typically used to perfume a home and clothing, especially on special occasions. 

Fragrance Notes & Structure

The scent unfolds in layers. Here are the main notes:

How It Smells & Evolves (When Burned)

Here’s how the bakhoor experience progresses in a room or space:

1. Initial Burn

   • A bright burst of citrus and warm aromas: you smell orange immediately.

   • Lavender adds a clean floral‑herbal facet.

   • Saffron and rose bring in a golden, exotic spice + flower richness.

2. Heart Phase

   • As the initial brightness softens, the resinous and woody components like gurjum and cedar become more prominent.

   • The floral side stays present but blends with woods and resins, making the scent deeper and more layered.

3. Base / Long‑Lasting Warmth

   • Warm sweet notes of vanilla and amber provide richness and comfort.

   • Musk adds softness and lingering presence.

   • Oakmoss gives an earthy green tempering of sweetness, and patchouli adds slightly earthy / leathery woodiness.

Vibe, Mood & Uses

• Feels oriental and festive. Rich, inviting, and elegant.

• Warm and luxurious, with a balance between brightness and deeper woods/resins.

• Perfect for evenings, gatherings, special occasions, or when you want your home to smell like something special.

• Also good to use in larger spaces, or rooms with some air flow, so the smoke carries the scent without overwhelming.